Restaurant Ordering & Kitchen Management

Challenge Orders arrived through paper pads, phone calls and two delivery apps, making it impossible to see what the kitchen owed and what each shift had sold. What we built A restaurant management suite with table and QR ordering, kitchen order tickets on a kitchen display, rider assignment, recipe-level stock deduction, discounts and a daily sales and consumption report per branch. Outcome Waiters take orders on tablets, the kitchen works from a live queue, and owners see covers, best-selling items and wastage per shift from their phone.